This qualification covers work activities taken by workers undertaking slaughtering duties in abattoirs.
Graduates from this qualification will have a wide range of cognitive, technical and communication skills to select and apply a specialized range of tools, materials and information to complete routine activities, provide and transmit solutions to predictable and sometimes unpredictable problems.
Graduates will apply knowledge and skills to demonstrate autonomy and judgment and to take limited responsibility in known and stable contexts within established parameters.
|Subject Code||Subject Name|
|AMPCOR201||Maintain personal equipment|
|AMPCOR202||Apply hygiene and sanitation practices|
|AMPCOR203||Comply with Quality Assurance and HACCP requirements|
|AMPCOR204||Follow safe work policies and procedures|
|AMPCOR205||Communicate in the workplace|
|AMPCOR206||Overview the meat industry|
|AMPA3001||Stick and bleed animal|
|AMPA3003||Assess effective stunning and bleeding|
|AMPA3034||Eviscerate animal carcase|
|AMPA3033||Bed dress carcase|