Certificate III in Hospitality

Program Description

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Courses

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Program Structure

Subject Code Subject Name
BBSBWOR203

Work effectively with others

SITHIND002

Source and use information on the hospitality industry

SITHIND004 Work effectively in hospitality service
SITXCCS006 Provide service to customers
SITXCOM002 Show social and cultural sensitivity
SITXHRM001 Coach others in job skills
SITXWHS001 Participate in safe work practices
SITXFSA001 Use hygienic practices for food safety
SITHCCC002 Prepare and present simple dishes
SITHCCC003 Prepare and present sandwiches
SITHFAB002 Provide responsible service of alcohol
SITHFAB004 Prepare and serve non-alcoholic beverages
SITHFAB005 Prepare and serve espresso coffee
SITXFSA002 Participate in safe food handling practices
SITHKOP001 Clean kitchen premises and equipment

Possible Job Outcomes

• Food and Beverage Attendant
• Front Desk Receptionist or Assistant
• Function Attendant or Host
• Restaurant Host
• Senior Bar Attendant
• Waiter