Program Description
This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Program Structure
| Subject Code | Subject Name |
| BSBWOR203 | Work effectively with others |
| SITXCCS001 | Provide customer information and assistance |
| SITXWHS001 | Participate in safe work practices |
| SITXCOM001 | Source and present information |
| SITXFSA001 | Use hygienic practices for food safety |
| SITHKOP001 | Clean kitchen premises and equipment |
Possible Job Outcomes
• Food Runner
• Glass Runner
• Housekeeping Assistant
• Kitchen Steward
• Kitchen Hand